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The Classic Burger

Description

A Classic 'beef' Burger, oozing with flavour. The Veef plant-based meat patty is marinated in BBQ whiskey sauce to give it a special Thank Fork twist.  

Ingredients
  • Mylk bread roll (made with soy milk)
  • Veef patty marinated in BBQ whisky sauce
  • Plant-based cheese
  • Tomato
  • Lettuce
  • Tomato jam
  • Aioli
  • Pickle

 

Gluten free option available. 

Nutritional information

Each serving contains 788 calories. 

Nutritional information    
  Per 100g Per serving (380g)
Energy (KJ) 895.3 3402.1
Protein (g) 6.5 24.9
Fat, Total (g) 10.1 38.4
Fat, Saturated (g) 2.4 9.0
Carbohydrate (g) 22.6 85.7
Sugars (g) 9.7 36.8
Sodium (mg) 371.0 1410.0
Packaging information

Outer box: Made from sustainably sourced FSC Certified paperboard, with PET plastic in the lid. The box can be composted in a commercial composting facility or recycled, the plastic lid can be recycled. 

 

Clear salad boxes: Made from PLA, a renewable material made from plants. This can be composted in a commercial composting facility or recycled.

 

Sauce pots & lids: Made from ingeo bioplastic, a bioplastic product made from plants, not oil. This can be composted in a commercial composting facility or recycled.

 

Clear bags: Made from Natureflex, a clear greaseproof film made from wood pulp. This is compostable in your home compost bin. 

Instructions
  • Remove all packaging before heating
  • In a frying pan or your oven, heat the patty for 8 mins. Toast the inside of the bun
  • Add aioli to the bottom bun, then the patty, followed by cheese, tomato and lettuce. Put tomato jam on the top bun. 
  • Garnish with the pickle and skewer.

From $26.95

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