Sweet Potato Fries
An old favourite with a healthy spin. These sweet potato fries have portugese style seasoning with a vegan aioli to boot.
- Pre-cooked sweet potato fries with portugese style seasoning
- Vegan aioli
Allergens: This meal is gluten free.
Outer box: Made from sustainably sourced FSC Certified paperboard, with PET plastic in the lid. The box can be composted in a commercial composting facility or recycled, the plastic lid can be recycled.
Clear salad boxes: Made from PLA, a renewable material made from plants. This can be composted in a commercial composting facility or recycled.
Sauce pots & lids: Made from ingeo bioplastic, a bioplastic product made from plants, not oil. This can be composted in a commercial composting facility or recycled.
Clear bags: Made from Natureflex, a clear greaseproof film made from wood pulp. This is compostable in your home compost bin.
- Remove all packaging before heating
- Cook the fries at 250' in an oven for 20 mins from thawed or 30 mins from frozen. If you have an airfryer, cook them at 200' for 10 mins from thawed or 15 mins from frozen
- Serve with aioli on the side, next to your favourite burger