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Summer Sweetness

Description

This light and sweet summer dish brings the complex flavours Thank Fork has become known for with our smoky coconut, chilli spread and pomegranate. 

Ingredients
  • Baked sweet potato
  • Salad with tomato, cucumber, chickpeas, spring onion, mint
  • Hommus & lemon dressing
  • Sambal (middle eastern chilli paste) 
  • Pomegranate
  • Smoky coconut 

 

Allergens: Contains soy, sesame seeds. 

Nutritional information

Each serving contains 412 calories. There is one serving in a meal for one person. 

Nutritional information
  Per 100g Per serving (492g)
Energy (KJ) 373.1 1835.6
Protein (g) 2.3 11.5
Fat, Total (g) 2.6 13.0
Fat, Saturated (g) 0.9 4.6
Carbohydrate (g) 12.6 62.2
Sugars (g) 5.1 25.0
Sodium (mg) 52.7 259.0

 

Packaging information

Outer box: Made from sustainably sourced FSC Certified paperboard, with PET plastic in the lid. The box can be composted in a commercial composting facility or recycled, the plastic lid can be recycled. 

 

Clear salad boxes: Made from PLA, a renewable material made from plants. This can be composted in a commercial composting facility or recycled.

 

Sauce pots & lids: Made from ingeo bioplastic, a bioplastic product made from plants, not oil. This can be composted in a commercial composting facility or recycled.

 

Clear bags: Made from Natureflex, a clear greaseproof film made from wood pulp. This is compostable in your home compost bin. 

Instructions
  • Remove all packaging before heating
  • Heat the sweet potato in the oven for 10 mins or microwave for 3 mins until hot & soft in the middle
  • Slice the sweet potato in half lengthwise
  • Spread sambal (chilli paste) on the sweet potato to taste
  • Add the salad, dressing, smoky coconut and pomegranate on top 

From $26.95

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