Shredded BBQ burger
The best pulled pork slider you will have... without the meat. Made from jackfruit with our BBQ whiskey sauce, and creamy coleslaw with a touch of chilli.
- Mylk bread roll (made with soy milk)
- Jackfruit marinated in BBQ whiskey sauce
- Coleslaw salad
- Vegan chilli mayo coleslaw dressing
Allergens: Contains soy. Gluten free option available.
Outer box: Made from sustainably sourced FSC Certified paperboard, with PET plastic in the lid. The box can be composted in a commercial composting facility or recycled, the plastic lid can be recycled.
Clear salad boxes: Made from PLA, a renewable material made from plants. This can be composted in a commercial composting facility or recycled.
Sauce pots & lids: Made from ingeo bioplastic, a bioplastic product made from plants, not oil. This can be composted in a commercial composting facility or recycled.
Clear bags: Made from Natureflex, a clear greaseproof film made from wood pulp. This is compostable in your home compost bin.
- Remove all packaging before heating
- Heat the jackfruit in the microwave for 90 seconds or until hot
- Mix the coleslaw salad and dressing together
- Add jackfruit to the bottom bun, then add the coleslaw
- Garnish with the pickle and skewer.