Marinated Sashimi Salad
Our marinated sashimi continues to create amazement with this summer take. We love the balance of heat and cool, with the chilli and lime.
- Marinated watermelon 'tuna'
- Salad with red cabbage, carrot, spring onion, edamane beans, mint & coriander
- Chilli & lime dressing
- Crushed cashew nuts
- Sesame seeds
- Lime wedge
Allergens: Contains soy, nuts (packaged separately), sesame seeds (packaged separately).
This meal has 341 calories per serving.
| Nutritional information | ||
| Per 100g | Per serving (438g) | |
| Energy (KJ) | 350.6 | 1535.5 |
| Protein (g) | 2.6 | 11.5 |
| Fat, Total (g) | 4.9 | 21.5 |
| Fat, Saturated (g) | 0.8 | 3.3 |
| Carbohydrate (g) | 5.8 | 25.4 |
| Sugars (g) | 5.4 | 23.8 |
| Sodium (mg) | 138.2 | 605.4 |
Outer box: Made from sustainably sourced FSC Certified paperboard, with PET plastic in the lid. The box can be composted in a commercial composting facility or recycled, the plastic lid can be recycled.
Clear salad boxes: Made from PLA, a renewable material made from plants. This can be composted in a commercial composting facility or recycled.
Sauce pots & lids: Made from ingeo bioplastic, a bioplastic product made from plants, not oil. This can be composted in a commercial composting facility or recycled.
Clear bags: Made from Natureflex, a clear greaseproof film made from wood pulp. This is compostable in your home compost bin.
- Put the salad in a bowl, add the watermelon tuna, dressing, cashews and sesame seeds
- Garnish with lime wedge