Marinated sashimi rice bowl
This will blow your melon! The most deliciously delicate 'tuna' you'll ever eat, made from watermelon! This is not one to be missed.
- Marinated watermelon 'tuna'
- Seasoned barley
- Marinated mushrooms
- Pickled ginger
- Marinated seaweed
- Avocado vegan mayonnaise
- Black & white sesame seeds
Allergens: Contains gluten, sesame seeds (packaged separately), soy.
There is a gluten free version of this meal available. Just indicate that you require gluten free when you checkout.
Each serving contains 533 calories. There is one serving in a meal for one person.
|Per 100g||Per serving (520g)|
|Fat, Total (g)||6.6||34.1|
|Fat, Saturated (g)||0.7||3.8|
Outer box: Made from sustainably sourced FSC Certified paperboard, with PET plastic in the lid. The box can be composted in a commercial composting facility or recycled, the plastic lid can be recycled.
Clear salad boxes: Made from PLA, a renewable material made from plants. This can be composted in a commercial composting facility or recycled.
Sauce pots & lids: Made from ingeo bioplastic, a bioplastic product made from plants, not oil. This can be composted in a commercial composting facility or recycled.
Clear bags: Made from Natureflex, a clear greaseproof film made from wood pulp. This is compostable in your home compost bin.
- Remove all packaging before heating
- In the microwave, warm the barley, broccoli and mushrooms (approx 1 min each)
- Split between your bowls and add the 'tuna' and pickled ginger to taste
- Dress with the avocado mayonnaise and sprinkle sesame seeds on top
Great plant-based meal for first timer!
The meal is easy to prep as all is pre-made already! The sweetness and juicy coming out from the watermelon will make you crave for some more. I would suggest to try add a little bit of the ginger pickels and/or the seaweed salad on a spoonful of this meal first before actually mixing them all in, as you may not prefer them in your meal (ginger pickels has strong taste, whereas seaweed salad may be too sweet on top of the watermelon). Please please add the Avocado mayonaise because they are soooo good!
V Arnold ⭐⭐⭐⭐⭐