Marinated Sashimi Noodle Salad
Our marinated sashimi continues to create amazement with this summer take. We love the balance of heat and cool, with the chilli and lime.
- Marinated watermelon 'tuna'
- Salad with red cabbage, carrot, spring onion, edamane beans, mint & coriander
- Vermicelli noodles
- Chilli & lime dressing
- Crushed cashew nuts
- Lime wedge
Allergens: Contains soy, nuts (packaged separately), sesame seeds (packaged separately).
This meal has 341 calories per serving.
|Per 100g||Per serving (438g)|
|Fat, Total (g)||4.9||21.5|
|Fat, Saturated (g)||0.8||3.3|
Outer box: Made from sustainably sourced FSC Certified paperboard, with PET plastic in the lid. The box can be composted in a commercial composting facility or recycled, the plastic lid can be recycled.
Clear salad boxes: Made from PLA, a renewable material made from plants. This can be composted in a commercial composting facility or recycled.
Sauce pots & lids: Made from ingeo bioplastic, a bioplastic product made from plants, not oil. This can be composted in a commercial composting facility or recycled.
Clear bags: Made from Natureflex, a clear greaseproof film made from wood pulp. This is compostable in your home compost bin.
- Put the noodles and salad in a bowl, add the watermelon tuna, dressing, and cashews
- Garnish with lime wedge